Best Tabletop Gas Griddles (2026): Compact Flat-Tops Ranked

Tabletop gas griddles give you the cooking performance of a full-size flat-top in a compact form you can take anywhere with a propane bottle. Whether you’re tailgating, cooking on a small patio or balcony, or just don’t have space for a full 36-inch setup, these fit the gap. The key decisions are cooking surface size, number of burners (which determines how many independent heat zones you have), and portability.

If camping is your main use case, see our best camping griddles instead — that list is ranked specifically for weight, packability, and cooking away from home.

Here are the five best tabletop gas griddles available today, from the most portable single-burner models to the most capable multi-zone options.

Griddle	Best For	Cooking Area	Link
Blackstone 1650 17”	Best Portable	260 sq in	Amazon
Blackstone 1666 22”	Best Mid-Size	330 sq in	Amazon
Royal Gourmet PD1202S 18”	Best Budget	221 sq in	Amazon
Royal Gourmet PD1300 24”	Most Cooking Zones	316 sq in	Amazon
PIT BOSS PB336GS	Best Value	289 sq in	Amazon

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Top 5 Tabletop Gas Griddles

#1 Blackstone 1650 17-Inch Tabletop Griddle — Best Portable

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The Blackstone 1650 is the most portable gas griddle on this list. At 17 inches wide and single-burner, it runs off a 1-lb propane bottle — compact enough for backpacking, camping, or tossing in the back of a car without taking up much space. Despite the small size, 260 sq in of cooking surface handles a full breakfast for 2. It’s also convertible to natural gas if you want to use it at a fixed location. The cold-rolled steel cooking surface seasons like a full-size Blackstone.

Pros:

• Most portable option on this list — runs on 1-lb propane bottle
• 260 sq in handles breakfast for 2 without issues
• Convertible to natural gas for fixed-location use
• Cold-rolled steel surface seasons and performs like a full-size Blackstone

Cons:

• Single burner — one heat zone only
• Not ideal for cooking for more than 2 people at once

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#2 Blackstone 1666 22-Inch Tabletop Griddle — Best Mid-Size

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The Blackstone 1666 steps up to 22 inches and dual burners — giving you two independent heat zones on a 330 sq in surface. This means you can run different temperatures on each half: high heat for searing burgers on one side, lower heat to keep pancakes warm on the other. At 330 sq in it comfortably handles cooking for 4. Like the 1650, it’s convertible to natural gas. The ideal mid-size tabletop griddle if you regularly cook for more than 2 people.

Pros:

• Dual burners create two independent heat zones
• 330 sq in handles cooking for 4 without multiple batches
• Natural gas convertible
• Cold-rolled steel surface seasons and performs like a full-size flat-top

Cons:

• Heavier and larger than the 1650 — less suited for backpacking
• Requires a larger propane tank than the 1-lb bottle setup

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#3 Royal Gourmet PD1202S 18-Inch Tabletop Griddle — Best Budget

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The Royal Gourmet PD1202S is the most affordable tabletop gas griddle that doesn’t sacrifice build quality. The key differentiator is the glossy porcelain-enameled cooking surface — unlike cold-rolled steel, it doesn’t require seasoning. You can cook on it right away without the initial seasoning process, and cleanup is simpler. Runs on a 1-lb propane bottle and covers 221 sq in. The tradeoff is that it can’t be converted to natural gas, unlike the Blackstone models.

Pros:

• Porcelain-enameled surface requires no seasoning
• Budget-friendly price for a quality build
• Runs on 1-lb propane bottle
• Easy cleanup — no seasoning or oil coating required

Cons:

• Cannot be converted to natural gas
• Single burner — one heat zone
• Smaller 221 sq in surface than the Blackstone 1650 (260 sq in)

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#4 Royal Gourmet PD1300 24-Inch 3-Burner Tabletop Griddle — Most Cooking Zones

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The Royal Gourmet PD1300 is the most capable cooking surface on this list in terms of temperature zone control — 3 independent burners across a 316 sq in porcelain-enameled surface let you run three different heat zones simultaneously. This is the tabletop equivalent of a full-size 3-burner flat-top: high heat on one end for searing, medium for cooking through, warm zone on the other for holding. Runs on a 20-lb propane tank for extended cooking sessions. Best for people who cook for groups and want maximum control.

Pros:

• 3 independent burners for maximum temperature zone flexibility
• 316 sq in cooking surface handles large group meals
• Porcelain-enameled surface requires no seasoning
• Compatible with a 20-lb propane tank for extended sessions

Cons:

• Larger and heavier than the other options — less portable
• Higher price than the single- and dual-burner options
• Cannot be converted to natural gas

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#5 PIT BOSS PB336GS 2-Burner Tabletop Gas Griddle — Best Value

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The PIT BOSS PB336GS offers more for the price than any other tabletop griddle on this list. The 289 sq in cast iron cooking surface is the only cast iron option here — it retains and distributes heat more evenly than cold-rolled steel or porcelain-enamel surfaces, getting hotter and staying hotter during heavy use. Dual burners, a 5-year warranty that beats any competitor, and a soft cover included in the box. If you want the best value with the most features at a mid-range price, this is it.

Pros:

• Cast iron cooking surface retains heat better than steel or porcelain-enamel
• 5-year warranty — best on this list
• Soft cover included in the box
• 289 sq in and dual burners for two heat zones
• Solid construction from a well-established grill brand

Cons:

• Cast iron is heavier than steel or porcelain options
• Requires seasoning like any cast iron surface
• Heavier than the Blackstone portables for travel

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What to Look for in a Tabletop Gas Griddle

Cooking Surface Area

For solo use or couples, 200–260 sq in (Blackstone 1650, Royal Gourmet PD1202S) is adequate. For cooking for 4, aim for 300+ sq in — the Blackstone 1666 at 330 sq in or the PD1300 at 316 sq in. At 300+ sq in you can cook a full meal without running batches.

Number of Burners

Single-burner griddles have one heat zone — the whole surface is roughly the same temperature. Dual-burner griddles (Blackstone 1666, PIT BOSS PB336GS) give you two zones for running different temperatures. Three-burner models (Royal Gourmet PD1300) give maximum zone flexibility. If you cook multiple things at different temperatures simultaneously, multiple burners are a real advantage.

Surface Material

Cold-rolled steel (Blackstone) seasons like cast iron over time and develops a natural non-stick patina. Porcelain-enameled surfaces (Royal Gourmet) require no seasoning, clean up more easily, but don’t build up the same seasoning layer over time. Cast iron (PIT BOSS) is the heaviest but retains and distributes heat most evenly. Choose based on your maintenance preference.

Natural Gas Convertibility

If you plan to use the griddle at a fixed location with access to a natural gas line, convertibility (available on both Blackstone models) is a significant convenience — no more swapping propane tanks. If you’re using the griddle exclusively for camping or travel, convertibility doesn’t matter.

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Final Thoughts

The Blackstone 1650 is the right choice for maximum portability — lightest, runs on a 1-lb bottle, takes it anywhere. Step up to the Blackstone 1666 if you cook for 4 regularly and want dual heat zones. On a budget with no interest in seasoning? The Royal Gourmet PD1202S covers it. Need maximum cooking zone control? The PD1300’s 3 burners deliver. Best all-around value with cast iron performance and a 5-year warranty? The PIT BOSS PB336GS.

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Frequently Asked Questions

What size tabletop griddle do I need for camping?

For solo camping or couples, 200–260 sq in (single-burner models) is adequate — the Blackstone 1650 and Royal Gourmet PD1202S both fit this range. For camping with a group of 4, aim for 300+ sq in and dual burners. A 1-lb propane bottle runs a small griddle for about 1 hour of cooking; bring extras or use a 20-lb tank adapter for longer trips.

What’s the difference between a tabletop gas griddle and a full-size flat-top?

Size, portability, and BTU output. Full-size griddles (28”–36”) have much larger cooking surfaces and higher total BTU ratings. Tabletop griddles are designed for portability and smaller spaces — they pack down smaller, run off 1-lb propane bottles, and produce less heat overall, but deliver the same flat-surface cooking style in a smaller package.

Do tabletop griddles work for smash burgers?

Yes — any gas griddle with a cold-rolled steel or cast iron surface works well for smash burgers. The key is getting the surface hot enough before adding the patty (medium-high, around 400°F), then smashing firmly right after the meat hits the hot surface. The Blackstone models and PIT BOSS PB336GS all reach temperatures suitable for smash burgers.

Can you use a tabletop griddle indoors?

No — propane-powered griddles produce carbon monoxide and must be used outdoors with adequate ventilation. If you want indoor flat-top cooking, use an electric griddle instead. See our best electric griddles guide for countertop options.

How long does a 1-lb propane bottle last on a tabletop griddle?

Roughly 1–1.5 hours at medium heat. At high heat, expect closer to 45–60 minutes. For a camping trip with multiple cook sessions, bring at least 2–3 bottles for a single-burner griddle. Alternatively, use a 20-lb tank adapter (available for most tabletop griddles) to run from a larger tank for extended cooking.