Recipes
Blackstone Burgers: Classic Griddle Burgers and Smash Burgers
The complete guide to burgers on a Blackstone griddle — classic thick patties and crispy smash burgers, with temps, times, and the special sauce.
High heat · 96 posts
Blackstone Griddle Recipes
Every recipe here was built for the Blackstone: high heat, flat steel, and big flavor from edge to edge. The flat-top's direct contact heat gives you sears a skillet can't match at scale: smash burger crusts, properly caramelized stir-fry, salmon with skin that shatters. Browse by category below, or scroll the full archive.
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How to Cook Steak on a Blackstone Griddle (Better Than a Grill)
How to cook steak on a Blackstone griddle: the right cuts, crust-building technique, butter basting, doneness temperatures, and skirt steak with chimichurri.
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Blackstone Chicken Fried Rice: A Complete One-Griddle Meal
The best Blackstone chicken fried rice, seasoned thighs, day-old rice, eggs, and vegetables stir-fried on a screaming-hot flat-top in 25 minutes.
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Blackstone Breakfast Sandwich (All Three Parts at Once)
Breakfast sandwiches on the Blackstone griddle — meat, eggs, and toasted rolls cooking simultaneously on separate heat zones so everything finishes hot at the same time.
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Blackstone Chicken Philly Cheesesteak (Juicy, Not Dry)
Chicken Philly cheesesteak on the Blackstone griddle — thin-sliced chicken chopped on the steel with peppers and onions, melted provolone, and the fat trick that keeps it juicy.
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Blackstone Monte Cristo (Ham, Turkey & Powdered Sugar)
Monte Cristo sandwich on the Blackstone griddle — ham, turkey, and Swiss dipped in egg batter and cooked like French toast, finished with powdered sugar and raspberry jam.
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Blackstone Berry Crisp (Cast Iron on the Griddle)
Berry crisp on the Blackstone griddle — mixed berries and a brown sugar oat crumble in a cast iron skillet, domed at 350°F until bubbling. Deeper caramelization than the oven.
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Blackstone Chicken Thighs (Juicy Every Time)
Chicken thighs on the Blackstone griddle — boneless thighs seared at 400°F to a deep crust and pulled at 175–185°F for the juiciest chicken a flat top can make.
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Blackstone Potstickers (Crispy Bottom, Steam Finish)
Potstickers on the Blackstone griddle — sear frozen dumplings in oil, steam under a dome with a splash of water, then re-crisp. Restaurant texture in 10 minutes.
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Blackstone Shrimp Fried Rice (15-Minute Hibachi Style)
Shrimp fried rice on the Blackstone griddle — seared shrimp, day-old rice, eggs, and vegetables tossed hibachi-style on high heat. Takeout flavor in 15 minutes.
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Blackstone Smash Sliders (Big Mac-Style, Feeds a Crowd)
Smash sliders on the Blackstone griddle — 2-oz patties smashed thin, stacked on Hawaiian rolls with special sauce, shredded lettuce, and pickles. 12 sliders in 15 minutes.
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Blackstone Bananas Foster (10-Minute Griddle Version)
Bananas Foster on the Blackstone griddle — bananas caramelized in a brown sugar rum sauce, served over vanilla ice cream. The New Orleans classic in 10 minutes.
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Blackstone Smashed Cinnamon Rolls (Viral Griddle Method)
Smashed cinnamon rolls on the Blackstone griddle — canned rolls pressed flat and cooked in butter at 325°F until crispy-edged and gooey, then iced warm. 10 minutes.
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Blackstone Dessert Quesadillas (Chocolate, Banana & More)
Dessert quesadillas on the Blackstone griddle — the classic chocolate version with optional banana, plus s'mores, strawberry cheesecake, apple pie, and PB-banana variations.
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Blackstone Chocolate Chip Cookies (Griddle Cookies)
Chocolate chip cookies on the Blackstone griddle — chilled dough under a basting dome at 350°F comes out flat, chewy, and crisp-edged with a gooey center.
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Blackstone Grilled Peaches with Honey & Brown Sugar
Grilled peaches on the Blackstone griddle — caramelized cut-side down with butter, honey, brown sugar, and cinnamon, then finished with vanilla ice cream. 10 minutes.
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Blackstone Grilled Pineapple with Cinnamon Sugar
Grilled pineapple on the Blackstone griddle — rings charred at 400°F with cinnamon brown sugar until caramelized. A 10-minute dessert or a topping for burgers and tacos.
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Blackstone Griddled Pound Cake with Berries
Griddled pound cake on the Blackstone — thick slices toasted in butter at 350°F until golden and crisp-edged, topped with macerated berries and whipped cream.
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Blackstone S'mores (No Campfire Needed)
S'mores on the Blackstone griddle — a basting dome melts the chocolate and puffs the marshmallows evenly, no campfire required. Done in 10 minutes at 325°F.
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Blackstone Ahi Tuna (Seared Tuna on the Flat Top)
Seared ahi tuna on a Blackstone griddle — blazing-hot steel, sesame crust, 90 seconds per side. Perfect sear, rare center, served with soy-ginger dipping sauce.
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Asparagus on Blackstone: Charred, Tender, Done in 8 Minutes
How to cook asparagus on a Blackstone — temperature, timing by thickness, and three variations: garlic butter, lemon parmesan, and bacon-wrapped.
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Avocado Crema for Blackstone Tacos and Fajitas
Smooth, tangy avocado crema — blended avocado, sour cream, lime, and cilantro. Ready in 5 minutes, the essential sauce for Blackstone tacos and fajitas.
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Blackstone Bacon: How to Cook It Crispy Every Time
The complete guide to bacon on a Blackstone griddle — the right temperature, grease management, when to use a press, and nailing every doneness level.
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Baked Potatoes on a Blackstone Griddle
How to cook baked potatoes on a Blackstone griddle — foil-wrapped for a fluffy interior, or the faster par-cook method for crispy skin and a perfectly tender center.
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Blackstone Birria Tacos (Quesabirria)
Blackstone birria tacos — slow-braised chile-adobo beef, then quesabirria tacos crisped in the consomé fat on the flat top, dipped and served with the broth.
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Blackstone Bratwurst: Beer Bath + Griddle Sear Method
How to cook bratwurst on a Blackstone — the beer bath method, then a hard sear for a snappy, caramelized crust. With caramelized onions and sauerkraut.
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Breakfast Burger on Blackstone: Egg, Bacon, and Smash Technique
How to make a breakfast burger on a Blackstone — smashed beef patty, crispy bacon, fried egg, and melted cheese on brioche, all cooked at once on the flat-top.
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Blackstone Breakfast Burrito Recipe
Blackstone breakfast burrito — scrambled eggs, crispy potatoes, bacon, cheese, and salsa in a toasted tortilla. Everything cooks on one surface.
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Blackstone Breakfast Hash Recipe: Easy One-Griddle Meal
A hearty Blackstone breakfast hash — crispy potatoes, peppers, onions, and eggs on one flat-top in under 30 minutes. Perfect at camp or in the backyard.
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Blackstone Cabbage: Caramelized Slabs, Stir-Fry, and Fried Rice
How to cook cabbage on a Blackstone griddle — caramelized slabs, stir-fried shreds, or fried rice add-ins. Three flat-top methods that actually taste good.
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Blackstone California Burrito (Carne Asada + Fries)
The California burrito on a Blackstone — carne asada, crispy fries, cheese, sour cream, and guacamole in a grilled tortilla. The San Diego original.
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Carne Asada on the Blackstone Griddle
Carne asada on a Blackstone griddle — skirt or flank steak in a citrus-garlic marinade, seared hard on the flat top and sliced thin for tacos.
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Blackstone Chicken Caesar Smash Tacos
Chicken Caesar smash tacos on a Blackstone griddle — thin smashed chicken breast pressed onto flour tortillas, topped with Caesar dressing, parmesan, and romaine.
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Blackstone Chicken Fajitas Recipe: Sizzling Flat-Top Method
Juicy marinated chicken fajitas cooked on a Blackstone griddle with charred peppers and onions — better than any restaurant version and ready in under 30 minutes.
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Blackstone Chicken Stir Fry with Noodles: Better Than Takeout
Chicken stir fry on a Blackstone griddle — high-heat seared chicken, crispy vegetables, and lo mein noodles in a savory sauce. Ready in 20 minutes.
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Crispy Chicken Wings on a Blackstone Griddle
Crispy chicken wings on a Blackstone griddle — flat-top seared, finished under a basting dome, and tossed in sauce. Better than the oven, faster than the fryer.
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Chimichurri Sauce for Your Blackstone (Works on Everything)
Classic Argentine chimichurri — parsley, garlic, red wine vinegar, and olive oil — made to finish Blackstone steak, carne asada, and chicken.
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Chopped Cheese on Blackstone: The NYC Bodega Sandwich at Home
Chopped cheese on a Blackstone griddle — ground beef chopped with onions and American cheese on a toasted hoagie. The NYC bodega method, flat-top style.
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Blackstone Chicken: Breast, Thighs, and Loaded (Complete Guide)
How to cook chicken on a Blackstone griddle: juicy breasts, crispy thighs, quick tenders, and the loaded chicken that makes the flat-top worth it.
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Blackstone Cod: Pan-Style Seared on the Flat Top
Cod on a Blackstone griddle, lemon pepper and garlic, seared in butter until golden and flaky. Ready in 10 minutes for dinner or fish tacos.
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Blackstone Crepes: Base Recipe + 4 Variations
How to make crepes on a Blackstone griddle — one simple blender batter, the right temperature and technique, and four variations from butter-sugar to ham and cheese.
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Blackstone Crunchwrap: Crispy, Melty, Better Than Taco Bell
Homemade Crunchwrap Supreme on a Blackstone — seasoned beef, nacho cheese, tostada crunch, and cool toppings sealed in a toasted flour tortilla.
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Blackstone Cuban Sandwich (Cubano): Pressed to Perfection
How to make a Cuban sandwich on a Blackstone — slow-roasted pork, ham, Swiss cheese, dill pickles, and yellow mustard on Cuban bread, pressed and toasted flat.
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Blackstone Egg in a Hole Recipe: Crispy Bread, Runny Yolk
Egg in a hole on a Blackstone griddle — crusty bread, a perfect egg, blistered cherry tomatoes, and Italian herbs in butter. Ready in 5 minutes.
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Egg Roll in a Bowl on Blackstone: Easy, Healthy, 15 Minutes
Egg roll in a bowl on a Blackstone griddle — ground pork or chicken with cabbage, carrots, and a savory ginger-soy sauce. Fast, healthy, and done in 20 minutes.
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Blackstone Elotes: Mexican Street Corn on the Flat-Top
Elotes on a Blackstone griddle — charred corn with crema, cotija, chili powder, and lime, plus an esquites version. Ready in 15 minutes.
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Blackstone Eggs: 6 Ways to Cook Them on the Flat-Top
How to cook eggs on a Blackstone griddle — fried, scrambled, over easy, omelets, and egg-in-a-hole, with the right temperature and tips for each.
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Blackstone Fish Tacos (Blackened Mahi, Cod, or Tilapia)
Fish tacos on a Blackstone griddle — blackened mahi mahi, cod, or tilapia flaked into warm corn tortillas with cabbage slaw, avocado crema, and spicy mayo.
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French Fries on Blackstone: Crispy Flat-Top Fries Two Ways
French fries on a Blackstone griddle — crispy smash fries from par-cooked potatoes and seasoned shoestrings, golden without a deep fryer.
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Blackstone Fried Rice Recipe: Better Than Takeout
The best Blackstone fried rice — day-old rice, scrambled eggs, vegetables, and soy sauce on a ripping-hot flat-top. Perfect crust, ready in 15 minutes.
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Blackstone Garlic Butter (The Universal Finish)
Compound garlic butter for Blackstone cooking — finish steak, shrimp, salmon, asparagus, and anything else off the flat-top with this simple, make-ahead sauce.
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Blackstone Grouper (Pan-Seared on the Flat Top)
Grouper on a Blackstone griddle — this thick, meaty fish sears beautifully in olive oil and garlic butter. Golden crust, moist white flesh, done in 10 minutes.
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Blackstone Halibut Recipe (Seared Flat-Top)
Halibut on a Blackstone griddle, thick fillets seared in herb butter until golden. The flat top's even heat is ideal for this premium fish.
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Hot Dogs on Blackstone: Charred Franks and All the Toppings
How to cook hot dogs on a Blackstone griddle — charred franks with a snap, toasted buns, and four topping combos: Chicago-style, chili dog, bacon-wrapped, and more.
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Crispy Hashbrowns on a Blackstone Griddle
How to make crispy hashbrowns on a Blackstone griddle, shredded potatoes pressed flat on a hot oiled surface for a golden, crunchy crust with a soft interior.
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Blackstone Lobster Tail Recipe (Butter-Basted Flat Top)
Lobster tail on a Blackstone griddle — split, butter-basted, and cooked shell-side down for a restaurant-quality result in under 12 minutes.
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Blackstone Mahi Mahi (Blackened or Citrus Herb)
Mahi mahi on a Blackstone griddle — blackened with Cajun spices or seasoned with citrus and herbs. A firm fish that sears beautifully on the flat top in 10 minutes.
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Blackstone Lo Mein: Better Than Takeout on the Flat Top
How to make lo mein on a Blackstone griddle — egg noodles, vegetables, and your choice of protein stir-fried in a savory soy and sesame sauce at high heat.
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Blackstone Mushrooms and Onions
Blackstone mushrooms and onions — caramelized onions cooked low and slow while mushrooms sear hot in a second zone, the perfect flat-top topping for steak and burgers.
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Blackstone Naan: Charred, Pillowy Flatbread on the Griddle
Naan on a Blackstone griddle — a simple yogurt dough, 90 seconds per side, char spots and a pillowy, chewy interior. Perfect beside any griddle meal.
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Blackstone Nachos: Loaded Flat-Top Nachos
Loaded nachos on a Blackstone griddle — crispy chips, melted cheese, seasoned beef, jalapeños, and toppings made in a cast iron skillet or foil pan on the flat top.
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Blackstone Patty Melt: Caramelized Onions, Swiss, Crispy Rye
How to make a patty melt on a Blackstone — ground beef patty, deeply caramelized onions, Swiss cheese, and buttered rye bread pressed to a golden crisp.
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Blackstone Philly Cheesesteak Recipe: Authentic Griddle Method
A Blackstone Philly cheesesteak recipe with thinly sliced ribeye, caramelized onions and peppers, and melted provolone on a toasted hoagie roll. Ready in 20 minutes.
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Blackstone Pizza: Fresh Dough and Frozen Both Work
Pizza on a Blackstone griddle — fresh dough from scratch or fast with store-bought. Tips for a crispy bottom and a perfectly melted top every time.
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Popcorn on a Blackstone Griddle
How to make popcorn on a Blackstone griddle using a heavy pot or cast iron on the flat-top surface. A fun backyard snack that works surprisingly well.
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Blackstone Pork Chops: 3 Recipes for the Flat-Top
Pork chops on a Blackstone griddle — the right temperature and thickness, plus three recipes: garlic butter, peppercorn, and honey mustard.
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Blackstone Pork Tenderloin Recipe
Pork tenderloin on a Blackstone griddle, seared at high heat for a golden crust, rested to juicy perfection. A 25-minute dinner on the flat top.
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Blackstone Quesadillas Recipe: Crispy Every Time
Blackstone quesadillas with perfectly crispy tortillas and melted cheese — a simple flat-top method that beats the stovetop every time. Ready in 15 minutes.
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Rachel Sandwich on Blackstone: Turkey Reuben with Coleslaw
How to make a Rachel sandwich on a Blackstone — turkey, Swiss, Russian dressing, and coleslaw on toasted rye. The griddle version beats the diner original.
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Blackstone Red Snapper (Crispy Skin, Seared Fillet)
Red snapper on a Blackstone griddle — skin-on fillets seared skin-side down for an incredibly crispy skin and tender, flaky white flesh. Done in 10 minutes.
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Blackstone Reuben: Corned Beef, Sauerkraut, Melted Swiss
How to make a Reuben sandwich on a Blackstone — corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye, griddled to a golden crust.
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Blackstone Shrimp Tacos Recipe: Fast Weeknight Dinner
Blackstone shrimp tacos with a cumin-chili rub, shredded cabbage, and fresh toppings on warm corn tortillas. Ready in 20 minutes start to finish.
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Blackstone Shrimp: 3 Recipes for the Flat-Top
How to cook shrimp on a Blackstone griddle — the right technique, temperature, and three recipes: garlic butter, pineapple lime, and cajun blackened.
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Smash Burger Sauce Recipe (Classic Special Sauce)
The best smash burger sauce — a simple special sauce made from mayo, ketchup, mustard, pickle relish, and spices. Better than anything from a bottle.
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Blackstone Smash Burger Tacos
Smash burger tacos on a Blackstone griddle — a thin smash patty pressed directly onto a flour tortilla, cooked until the tortilla crisps, then loaded with toppings.
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Spicy Mayo for Blackstone Smash Burgers and Tacos
Two-ingredient spicy mayo — Kewpie mayo and sriracha — the essential sauce for Blackstone smash burgers, fish tacos, and smash burger tacos. Done in two minutes.
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Blackstone Steak Bites (Garlic Butter, 10 Minutes)
Garlic butter steak bites on a Blackstone griddle — seared sirloin cubes tossed in melted garlic butter. Crusty outside, medium-rare inside, done in 10 minutes.
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Sweet Potatoes on a Blackstone Griddle
How to cook sweet potatoes on a Blackstone griddle, sliced and seared with brown sugar and butter for caramelized edges, or diced for crispy griddle-roasted cubes.
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Blackstone Teriyaki Chicken: Caramelized Glaze, Homemade Sauce
Blackstone teriyaki chicken with caramelized thighs, homemade glaze, and stir-fried vegetables over rice — a fast, flavor-packed weeknight dinner on the flat-top.
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Blackstone Teriyaki Sauce (Made From Scratch)
Homemade teriyaki sauce — soy, mirin, and brown sugar thickened to a glaze. Better than bottled for Blackstone chicken, salmon, and fried rice.
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Yum-Yum Sauce for Your Blackstone (Japanese Steakhouse Style)
Classic Japanese steakhouse yum yum sauce — creamy, slightly sweet, ready in 5 minutes. The perfect finish for Blackstone fried rice and hibachi.
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Blackstone Broccoli: Charred Florets, Tender Center
How to cook broccoli on a Blackstone griddle — high heat, the dome trick, and four seasoning variations. A 10-minute side that goes with anything.
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Blackstone Steak Fajitas: Seared Skirt Steak, Peppers, and Onions
Steak fajitas on a Blackstone griddle — citrus-marinated skirt steak seared hot, peppers and onions caramelized alongside, sliced thin for tortillas.
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Blackstone Cauliflower: Charred Steaks and Crispy Florets
How to cook cauliflower on a Blackstone griddle — cauliflower steaks with a deep golden crust, plus crispy florets. Low-carb, keto-friendly, and ready in 15 minutes.
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Blackstone Grilled Cheese: Golden Crust, Fully Melted Center
Grilled cheese on a Blackstone griddle — the right temp, butter vs. mayo, and the dome trick for a perfect melt. Four variations, classic to loaded.
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Oklahoma Onion Burger on a Blackstone Griddle
The Oklahoma onion burger on a Blackstone — shaved onions smashed into the patty, caramelized through the crust, with mustard and American cheese.
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Blackstone Sausage and Peppers: Italian Sausage on the Flat-Top
Sausage and peppers on a Blackstone — Italian sausage seared until the casing snaps, peppers and onions caramelized in the fat. Ready in 25 minutes.
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Blackstone Tilapia: Crispy Sear on a Delicate Fish
Tilapia on a Blackstone griddle — oil the fish not the griddle, the right temp for a golden crust, and four seasonings from lemon herb to blackened.
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Blackstone Turkey Burger: Juicy, Not Dry
Juicy turkey burgers on a Blackstone griddle — the right fat ratio, seasoning, and temperature to keep lean ground turkey from drying out.
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Zucchini on a Blackstone Griddle: Charred Edges, Tender Center
How to cook zucchini on a Blackstone griddle — the right cut, heat, and timing for charred edges without mushy centers. Ready in under 10 minutes.
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Blackstone French Toast Recipe: Golden, Fluffy, and Fast
The best French toast on a Blackstone griddle — thick-cut brioche, a rich egg custard, and a golden crust that a stovetop skillet can't match. Ready in 20 minutes.
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Blackstone Hibachi Chicken Recipe (Better Than the Restaurant)
Blackstone hibachi chicken with garlic butter, yum yum sauce, fried rice, and vegetables, the full Japanese steakhouse meal on your flat-top.
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Blackstone Mongolian Ground Beef Noodles: 25-Minute Recipe
Mongolian ground beef noodles on a Blackstone griddle — savory-sweet sauce, tender lo mein noodles, and seasoned ground beef all on one flat-top in under 25 minutes.
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Blackstone Pancakes: Simple Batter and Buttermilk Recipes
Perfect pancakes on a Blackstone griddle — the right temperature, two from-scratch recipes (classic and buttermilk), and tips for light, fluffy results every time.
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Blackstone Potatoes: How to Get Them Crispy Every Time
How to cook potatoes on a Blackstone griddle — crispy breakfast potatoes and golden smashed potatoes, built on the par-cook technique.
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Blackstone Salmon: Perfect Sear, Crispy Skin, Three Glazes
Salmon on a Blackstone griddle, the right temp, flesh-side-down technique, times by thickness, and three glazes from lemon butter to honey sriracha.