Recipes
Blackstone Broccoli: Charred Florets, Tender Center
How to cook broccoli on a Blackstone griddle — high heat, the dome trick for even cooking, and four seasoning variations. A 10-minute side dish that goes with almost anything.
High heat · 47 posts
Blackstone Griddle Recipes
Every recipe here was built for the Blackstone — high heat, flat steel, and big flavor from edge to edge. From crispy smash burgers and garlic butter shrimp to fluffy pancakes and griddle steak, these are the dishes worth firing up the flat-top for.
Recipes
Blackstone Cauliflower: Charred Steaks and Crispy Florets
How to cook cauliflower on a Blackstone griddle — cauliflower steaks with a deep golden crust, plus crispy florets. Low-carb, keto-friendly, and ready in 15 minutes.
Recipes
Blackstone Grilled Cheese: Golden Crust, Fully Melted Center
How to make grilled cheese on a Blackstone griddle — the right temperature, butter vs. mayo, and the dome trick for a perfect melt. Four variations from classic to loaded.
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Oklahoma Onion Burger on a Blackstone Griddle
The Oklahoma onion burger: shaved yellow onions smashed into the patty on a screaming-hot Blackstone flat-top, caramelized through the crust, served on a white bun with yellow mustard and American cheese.
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Blackstone Sausage and Peppers: Italian Sausage on the Flat-Top
Sausage and peppers on a Blackstone griddle — Italian sausage seared until the casing snaps, sweet peppers and onions caramelized in the rendered fat. Ready in 25 minutes.
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Blackstone Steak Fajitas: Seared Skirt Steak, Peppers, and Onions
Steak fajitas on a Blackstone griddle — citrus-marinated skirt steak seared at high heat, peppers and onions caramelized alongside, sliced thin against the grain and served in warm tortillas.
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Blackstone Tilapia: Crispy Sear on a Delicate Fish
How to cook tilapia on a Blackstone griddle — oiling the fish not the griddle, the right temperature for a golden crust, and four seasoning options from lemon herb to blackened.
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Blackstone Turkey Burger: Juicy, Not Dry
How to make turkey burgers on a Blackstone griddle that are actually juicy — the right fat ratio, seasoning strategy, and temperature to keep lean ground turkey from drying out.
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Zucchini on a Blackstone Griddle: Charred Edges, Tender Center
How to cook zucchini on a Blackstone griddle — the right cut, heat, and timing for charred edges without mushy centers. Ready in under 10 minutes.
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Blackstone Hibachi Chicken Recipe (Better Than the Restaurant)
Blackstone hibachi chicken with garlic butter, homemade yum yum sauce, fried rice, and stir-fried vegetables — the full Japanese steakhouse meal on your flat-top griddle.
Recipes
Asparagus on Blackstone: Charred, Tender, Done in 8 Minutes
How to cook asparagus on a Blackstone — temperature, timing by thickness, and three variations: garlic butter, lemon parmesan, and bacon-wrapped.
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Blackstone Bacon: How to Cook It Crispy Every Time
The complete guide to cooking bacon on a Blackstone griddle — the right temperature, how to manage grease, when to use a bacon press, and how to nail every doneness level.
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Blackstone Burgers: Classic Griddle Burgers and Smash Burgers
The complete guide to cooking burgers on a Blackstone griddle — classic thick patties and crispy smash burgers, with temps, times, special sauce, and everything in between.
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Carne Asada on the Blackstone Griddle
How to make carne asada on a Blackstone griddle — skirt or flank steak marinated in citrus, garlic, and cumin, seared hard on the flat top and sliced thin for tacos or plates.
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Breakfast Burger on Blackstone: Egg, Bacon, and Smash Technique
How to make a breakfast burger on a Blackstone — smashed beef patty, crispy bacon, fried egg, and melted cheese on brioche, all cooked at once on the flat-top.
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Blackstone Chicken Fried Rice Recipe (Better Than Takeout)
The best Blackstone chicken fried rice — seasoned chicken thighs, day-old rice, scrambled eggs, and vegetables stir-fried on a screaming-hot flat-top. Ready in 25 minutes.
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Blackstone California Burrito Recipe (Carne Asada, Fries, and All)
An authentic California burrito on the Blackstone — carne asada, crispy fries, shredded cheese, sour cream, and guacamole in a grilled flour tortilla. The San Diego original.
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Blackstone Chicken Stir Fry with Noodles: Better Than Takeout
Chicken stir fry on a Blackstone griddle — high-heat seared chicken, crispy vegetables, and lo mein noodles in a savory sauce. Ready in 20 minutes.
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Crispy Chicken Wings on a Blackstone Griddle
Crispy chicken wings on a Blackstone griddle — flat-top seared, finished under a basting dome, and tossed in sauce. Better than the oven, faster than the fryer.
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Blackstone Chicken: Loaded Grilled Chicken on the Flat-Top
How to cook chicken on a Blackstone griddle — juicy, seared chicken breasts loaded with bacon, mushrooms, and melted cheese. The best chicken on the flat-top, step by step.
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Chopped Cheese on Blackstone: The NYC Bodega Sandwich at Home
How to make chopped cheese on a Blackstone griddle — ground beef chopped with onions and American cheese on a toasted hoagie roll. The NYC bodega method on the flat top.
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Blackstone Crepes: Base Recipe + 4 Variations
How to make crepes on a Blackstone griddle — one simple blender batter, the right temperature and technique, and four variations from butter-sugar to ham and cheese.
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Egg Roll in a Bowl on Blackstone: Easy, Healthy, 15 Minutes
Egg roll in a bowl on a Blackstone griddle — ground pork or chicken with cabbage, carrots, and a savory ginger-soy sauce. Fast, healthy, and done in 20 minutes.
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Blackstone Eggs: 6 Ways to Cook Them on the Flat-Top
How to cook perfect eggs on a Blackstone griddle — fried, scrambled, sunny side up, over easy, omelets, and egg-in-a-hole, with the right temperature and tips for each.
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Blackstone Elotes: Mexican Street Corn on the Flat-Top
How to make elotes on a Blackstone griddle — charred corn on the cob with crema, cotija, chili powder, and lime. Plus an esquites (corn in a cup) version. Ready in 15 minutes.
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French Fries on Blackstone: Crispy Flat-Top Fries Two Ways
How to make french fries on a Blackstone griddle — crispy smash fries from par-cooked potatoes and seasoned shoestring fries. Tips for getting them golden without a deep fryer.
Recipes
Blackstone French Toast Recipe: Golden, Fluffy, and Fast
The best French toast on a Blackstone griddle — thick-cut brioche, a rich egg custard, and a golden crust that a stovetop skillet can't match. Ready in 20 minutes.
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Blackstone Griddle Desserts: 6 Recipes for the Flat-Top
The best desserts to cook on a Blackstone griddle — grilled peaches, s'mores, banana foster, chocolate chip cookies, cinnamon pineapple, and berry crisp, with temps for each.
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Hot Dogs on Blackstone: Charred Franks and All the Toppings
How to cook hot dogs on a Blackstone griddle — charred franks with a snap, toasted buns, and four topping combos: Chicago-style, chili dog, bacon-wrapped, and more.
Recipes
Blackstone Mongolian Ground Beef Noodles: 25-Minute Recipe
Mongolian ground beef noodles on a Blackstone griddle — savory-sweet sauce, tender lo mein noodles, and seasoned ground beef all on one flat-top in under 25 minutes.
Recipes
Crispy Hashbrowns on a Blackstone Griddle
How to make crispy hashbrowns on a Blackstone griddle — shredded potatoes pressed flat on a hot oiled surface for a golden, crunchy crust with a soft interior.
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Blackstone Pancakes: Simple Batter and Buttermilk Recipes
Perfect pancakes on a Blackstone griddle — the right temperature, two from-scratch recipes (classic and buttermilk), and tips for light, fluffy results every time.
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Blackstone Pizza: Fresh Dough and Frozen Both Work
How to make pizza on a Blackstone griddle — from scratch with fresh dough or fast with store-bought and frozen. Tips for a crispy bottom and perfectly melted top every time.
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Blackstone Pork Chops: 3 Recipes for the Flat-Top
How to cook perfect pork chops on a Blackstone griddle — the right temperature, thickness, and three recipes: garlic butter, peppercorn crusted, and honey mustard glazed.
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Blackstone Potatoes: How to Get Them Crispy Every Time
How to cook potatoes on a Blackstone griddle — crispy breakfast potatoes, smashed potatoes, and hash browns, all using the par-cook technique that makes the difference.
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Blackstone Salmon: Perfect Sear, Crispy Skin, Three Glazes
How to cook salmon on a Blackstone griddle — the right temp, flesh-side-down technique, cook times by thickness, and three glazes: lemon butter, teriyaki, and honey sriracha.
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Rachel Sandwich on Blackstone: Turkey Reuben with Coleslaw
How to make a Rachel sandwich on a Blackstone — turkey, Swiss, Russian dressing, and coleslaw on toasted rye. The griddle version beats the diner original.
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Blackstone Shrimp: 3 Recipes for the Flat-Top
How to cook shrimp on a Blackstone griddle — the right technique, temperature, and three recipes: garlic butter, pineapple lime, and cajun blackened.
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How to Cook Steak on a Blackstone Griddle (Better Than a Grill)
How to cook steak on a Blackstone griddle — the right cuts, crust-building technique, butter basting, doneness temperatures, and skirt steak with chimichurri.
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Blackstone Breakfast Hash Recipe: Easy One-Griddle Meal
A hearty Blackstone breakfast hash with crispy potatoes, peppers, onions, and eggs — all cooked on one flat-top in under 30 minutes. Perfect for camping or backyard cooking.
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Blackstone Chicken Fajitas Recipe: Sizzling Flat-Top Method
Juicy marinated chicken fajitas cooked on a Blackstone griddle with charred peppers and onions — better than any restaurant version and ready in under 30 minutes.
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Blackstone Egg in a Hole Recipe: Crispy Bread, Runny Yolk
Egg in a hole on a Blackstone griddle — thick crusty bread, a perfectly cooked egg, blistered cherry tomatoes, and Italian herbs cooked in butter. Ready in 5 minutes.
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Blackstone Fried Rice Recipe: Better Than Takeout
The best Blackstone fried rice — day-old rice, scrambled eggs, vegetables, and soy sauce on a ripping-hot flat-top. Perfect crust, ready in 15 minutes.
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Blackstone Philly Cheesesteak Recipe: Authentic Griddle Method
A Blackstone Philly cheesesteak recipe with thinly sliced ribeye, caramelized onions and peppers, and melted provolone on a toasted hoagie roll. Ready in 20 minutes.
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Blackstone Quesadillas Recipe: Crispy Every Time
Blackstone quesadillas with perfectly crispy tortillas and melted cheese — a simple flat-top method that beats the stovetop every time. Ready in 15 minutes.
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Blackstone Shrimp Tacos Recipe: Fast Weeknight Dinner
Blackstone shrimp tacos with a cumin-chili rub, shredded cabbage, and fresh toppings on warm corn tortillas. Ready in 20 minutes start to finish.
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Blackstone Teriyaki Chicken: Caramelized Glaze, Homemade Sauce
Blackstone teriyaki chicken with caramelized thighs, homemade glaze, and stir-fried vegetables over rice — a fast, flavor-packed weeknight dinner on the flat-top.