If you own a Blackstone griddle or alternate brand of flat top grill and haven’t tried making smash burgers, you miss out. One of the great advantages of using a griddle versus a grill is making a smash burger.
These are by far some of the most popular things gas griddle owners like to cook on their Blackstone or other flat top grill brands. We’ll review what a smash burger is, what makes them so good and how to cook them correctly. Let’s get started.
What are Smash Burgers?
There are many ways to cook a burger, but what sets this method apart from the others? When making smash burgers, you don’t pre-make the burger patty in advance and place it on the cooktop.
Smashing your burger into a patty on hot griddle results in maximum surface area between the burger and the cooktop, and take advantage of the Maillard reaction. This chemical reaction gives foods an amazing flavor. Another example of this would be when you sear the outside of a steak.
After you press the meat onto the griddle, a crisp brown crust forms, and all the flavorful juices get locked in. If you’ve ever eaten at Shake Shack, Steak ‘N Shake, or Smashburger and wondered why their burgers are so good, this is why.
Luckily, you can cook these amazing burgers right in your backyard, just the way you like them. Now that you know what a smash burger is let us look at some tips and see how to make them.
Griddle Temperature for Smash Burgers
A common question is what the ideal griddle temperature for making smash burgers. You need a higher heat to get the crust you’re looking for on the outside of the patty.
You want to get your griddle surface up to approximately 400 degrees. If the temperature is too low, you’ll have difficulty getting the crust to form properly.
Tips for Making Smash Burgers
- Take your hamburger meat out of the fridge 20-30 minutes before cooking and allow it to warm up a bit. This will help with the cooking process.
- Use parchment paper between your burger ball and griddle press when smashing the patty down. The parchment paper is non-stick, and it’ll create less mess.
- For tasty toasted buns, spread some butter on your buns using a butter wheel and place them face down on the griddle. Remove once lightly browned/toasted.
- Smash burgers cook quick so prepare any cooked toppings like bacon or sautéed onions on the griddle before cooking the burgers.
- On a keto or low carb diet? Prepare your smash burger with your desired toppings and skip the bun or wrap it in lettuce like In-N-Out’s Protein Style option.
Smash Burger Recipe
Here’s a standard smash burger recipe to start with a blank canvas. Feel free to add toppings and condiments as desired for your ideal burger creation.
What You’ll Need:
- Parchment paper
- Smash burger press
- 80/20 ground beef
- Buns (recommend brioche)
- Cooking oil
Here are some suggested burger additions you can choose from to craft the perfect smash burger!
- Make it double with 2 patties!
- Cheese (American, cheddar, pepper jack, swiss, blue cheese)
- Fried egg
- Sautéed onions
- Sautéed jalapenos
- Sautéed mushrooms
How to Cook Smash Burgers
Preheat your gas griddle to medium-high heat. Aim for between 385 degrees and 400 degrees if using an infrared thermometer to verify the cooktop’s temperature.
Using your griddle press, firmly “smash” the ball down into a thin patty on the griddle. Hold your griddle press down for 10 seconds before lifting it to allow the crust to form and lock in the juices.
Repeat this step for each burger and then season them with salt and pepper as they cook.
The burgers should cook fairly quickly, taking only about 2-3 minutes in total. Allow the burgers to cook undisturbed for approximately a minute and a half. You’ll know it’s time to flip the burgers when you see juices bubbling up, just like when cooking pancakes.
When it’s time to flip the patties, you have to be careful to lift them without leaving any of the delicious crust that has formed stuck on the griddle top.
To do this, hold your spatula at a 45-degree angle and carefully begin to push the spatula underneath the burger. Carefully move your spatula back and forth as needed to loosen it without causing the patty to break apart..
Once you’ve gotten your spatula fully underneath the patty, flip it and move on to the next burger. Repeat this for each burger patty.
Note: Do not press the burgers down a second time. This is only done at the beginning and not after flipping them.
Once you flip the burgers, you should see the dark brown crust that has formed. The burgers only take about another minute to a minute and a half to finish cooking.
If you are making cheeseburgers, place a slice of cheese on the burger immediately after flipping, so it has enough time to melt without overcooking the burger.
If using a thicker slice of cheese, it may take longer to melt, so your best bet is to place a basting cover on top to speed up the melting process.
After 1 minute or when the cheese is melted, remove the burgers from the griddle with your spatula. They should lift much more easily now, unlike when you flipped them the first time. Assemble your burger with any toppings or condiments you like and enjoy!
Smash burgers cooked on a gas griddle are a magical thing. The taste and texture are amazing, and now you can cook them at home on your flat top grill.
There’s an unlimited amount of ways you can craft your smash burger, so feel free to try all kinds of different toppings and condiments.
Once you make smash burgers on your gas griddle, you may never cook a burger on your traditional grill again.