5 Delicious Blackstone Griddle Desserts

Blackstone Griddle Dessert

There are tons of amazing things to cook on a Blackstone griddle. Baconeggspancakes, stir fry, and smash burgers are some of the most popular dishes cooked on flat top grills but did you know you can also cook up delicious Blackstone griddle desserts? 

There are many sweet and tasty desserts you can whip up on your Blackstone griddle or alternate brand of flat top grill. Here are some of our favorites you have to try.

Griddle Cinnamon Fried Apples

Blackstone Cinnamon Apples

This tasty treat is good on its own or makes for a great topping on vanilla ice cream, pancakes, waffles, or crepes.

Ingredients:

  • 4 cups chopped apples 
  • ¼ cup packed brown sugar
  • ¼ cup white sugar
  • 2 tablespoons butter
  • 1 tablespoon cinnamon

Instructions:

Step 1

Peel the apples and cut them into bite-sized pieces.

Step 2

Heat your griddle temperature to low.

Step 3

Add the butter, sugar, and cinnamon to the pre-heated griddle top and mix until blended well.

Step 4

Add the apple pieces to the mix and stir until they are well coated.

Step 5

Cook the apples for approximately 12 minutes, stirring frequently.

Step 6

When the apples have softened, remove them from the griddle and serve while still warm.

Griddle Smores

Blackstone Griddle Smore

Smores are a campfire favorite, but you can make this childhood favorite on your gas griddle.

Ingredients:

  • 4 graham crackers, broken into halves
  • 2 milk chocolate candy bars
  • 4 marshmallows

Instructions:

Step 1

Preheat your griddle to medium heat or 450°F. 

Step 2

Assemble each smore. Top one graham cracker square with one candy bar half, one marshmallow, and another graham cracker square.

Step 3

Place the assembled smores onto a square sheet of aluminum foil. Fold the aluminum foil around the smores to create a sealed packet.

Step 4

Place the smore packets on the preheated griddle. If your griddle has a lid, close it. If you do not have a lid, cover the smore packets using a basting cover

Step 5

Cook the smore packets for 4 to 5 minutes.

Step 6

Remove the smore packets from the griddle. Carefully open them and enjoy!

Griddle Caramelized Pineapple

Blackstone Griddle Pineapple
Love pineapples? Here’s a tasty way to cook them on your gas griddle you’ll be sure to enjoy. 

Ingredients:

  • 1 pineapple cut into spears
  • ½ cup brown sugar
  • ½ cup butter melted
  • 1 teaspoon cinnamon

Instructions:

Step 1

Preheat the griddle to low heat.

Step 2

Cut the pineapple into long spears.

Step 3

Add the butter, brown sugar, and cinnamon to the preheated griddle and stir until fully mixed.

Step 4

Place the pineapple spears onto the mixture and use tongs or a basting brush to coat each side.

Step 5

Cook the pineapple spears for approximately 7-10 minutes, turning them regularly.

Step 6

Once golden brown, remove them from the griddle and enjoy.

Griddle Cinnamon Sugar Peaches

Blackstone Griddle Peaches
If you’re a fan of fresh summer peaches, you’ll love them cooked on the griddle with a delicious mix of cinnamon and sugar.

Ingredients:

  • 4 ripe peaches
  • 1 stick unsalted butter, softened
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • 2 tablespoons granulated sugar

Instructions:

Step 1

Preheat the griddle to low heat

Step 2

Cut each peach in half and remove the pit. Combine the softened butter, cinnamon, and sugar in a bowl until mixed well.

Step 3

Brush the inside of each peach half with olive oil and place it face down on the griddle.

Step 4

Cook the peaches for approximately 2-3 minutes, then flip the peach halves and place a spoonful of the cinnamon sugar butter on top of each.

Step 5

Cover the peaches with a basting dome and allow them to cook for 1 minute.

Step 6

Carefully remove the peaches from the griddle with a spatula or tongs and serve immediately. (Preferably with a scoop of vanilla ice cream!)

Griddle Fried Honey Bananas

Blackstone Griddle Bananas
Here’s a tasty way to cook bananas on your griddle that’s quick and easy. Enjoy them on their own or add them to vanilla ice cream, pancakes, French toast, waffles, or crepes. 

Ingredients:

  • 2 bananas
  • 1 tablespoon of cooking oil or butter
  • 2 tablespoons honey
  • ½  teaspoons ground cinnamon
  • pinch of salt

Instructions:

Step 1

Preheat the griddle to low heat.

Step 2

Peel the 2 bananas and slice them into 1/2 inch thick pieces.

Step 3

Add the oil/butter, honey, cinnamon, and salt to the griddle cooktop and stir until combined.

Step 4

Place the banana slices onto the mixture and cook for approximately 2-3 minutes on each side.

Step 5

Once nicely browned/caramelized on both sides, remove the banana slices from the griddle and enjoy.

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