Last Updated: March 17, 2025 | By Justin, Griddle Enthusiast
Your Blackstone griddle isn’t just a savory standout—it’s a dessert dynamo too! From gooey s’mores to caramelized peaches, this flat-top transforms sweet treats into outdoor delights. In this guide, we’ll share six easy Blackstone griddle dessert recipes that’ll elevate your cookout game. Plus, we’ll explain why griddles are dessert all-stars and the tools you need to make it happen.
Let’s heat things up and get sweet!
Why Make Desserts on a Blackstone Griddle?
Griddles aren’t just for breakfast or burgers—they’re dessert champs. Here’s why:
- Spacious Surface: Cook heaps of cookies or fruit slices in one go.
- Even Heat: No more uneven baking—every treat cooks just right.
- Outdoor Magic: Skip the kitchen and enjoy dessert under the stars.
- Fast Cleanup: A seasoned griddle wipes clean in a flash.
Ready to roll? Let’s grab the essentials and dive into these recipes.
Essential Tools for Griddle Desserts
To ace these sweets, equip yourself with these griddle goodies:
- Spatula: Flip cookies or quesadillas effortlessly—check our top spatula picks.
- Tongs: Perfect for turning fruit or delicate treats.
- Infrared Thermometer: Lock in the ideal temp (325°F-400°F).
- Oil Squeeze Bottle: Keep things non-stick with a light oil layer.
With your gear ready, here are six desserts to try.
6 Blackstone Griddle Dessert Recipes
1. Griddle Chocolate Chip Cookies
Griddle Temp: 350°F-375°F
How-To: Mix your favorite cookie dough (flour, sugar, butter, chocolate chips), drop spoonfuls onto a lightly oiled griddle, and cook 4-6 minutes per side until golden brown.
Pro Tip: Flatten slightly with a spatula for even cooking.
2. Grilled Peaches with Honey Glaze
Griddle Temp: 375°F-400°F
How-To: Halve peaches, remove pits, and grill cut-side down for 4-5 minutes. Drizzle with honey and a pinch of cinnamon.
Pro Tip: Top with a scoop of ice cream for extra indulgence.
3. S’mores Galore
Griddle Temp: 325°F-350°F
How-To: Place graham crackers on a greased griddle, add chocolate and marshmallows, and cook 2-3 minutes until melty. Sandwich with another cracker and serve.
Pro Tip: Use a basting dome to melt the toppings faster.
4. Griddle Banana Foster
Griddle Temp: 350°F-375°F
How-To: Slice bananas lengthwise, cook on a buttered griddle for 2-3 minutes, then sprinkle with brown sugar and a dash of rum extract (optional). Cook 1 minute more.
Pro Tip: Serve warm over vanilla ice cream.
5. Cinnamon Sugar Grilled Pineapple
Griddle Temp: 375°F-400°F
How-To: Cut pineapple into rings or spears, grill on a lightly oiled griddle for 3-4 minutes per side, then dust with cinnamon sugar.
Pro Tip: Add a drizzle of caramel sauce for a decadent twist.
6. Griddle Berry Crisp
Griddle Temp: 350°F-375°F
How-To: Toss mixed berries (blueberries, raspberries) with sugar, spread on a greased griddle, and top with a crumble (oats, flour, butter, brown sugar). Cover with a dome and cook 8-10 minutes until bubbly.
Pro Tip: Use foil under the berries for easier cleanup.
Bonus Dessert: Chocolate Griddle Quesadillas
Griddle Temp: 325°F-350°F
How-To: Spread chocolate hazelnut spread on a tortilla, fold in half, and cook on a buttered griddle for 2-3 minutes per side until crispy. Slice into wedges.
Pro Tip: Dust with powdered sugar or add banana slices inside.
Griddle Temperature Tips for Desserts
Desserts thrive on precision—aim for 325°F-400°F:
- Medium Heat: Caramelizes sugars without burning.
- Zone Cooking: Cook desserts on one side, mains on the other.
- Test It: Water should dance on the surface, not evaporate instantly.
Why Griddles Rule for Desserts
Ovens have their place, but a Blackstone griddle offers:
- Speedy preheating for instant dessert action.
- Outdoor cooking vibes—perfect for warm evenings.
- Versatility to grill, crisp, or melt with ease.
Final Thoughts
Your Blackstone griddle is a sweet-treat machine, delivering everything from cookies to berry crisps with outdoor flair. These six recipes (plus a bonus!) prove dessert doesn’t need an oven—just a flat-top and some creativity. Experiment with these, tweak to your taste, and turn your next cookout into a dessert fest.
What dessert will you try first? Share below, and check out our griddle breakfast ideas or burger tips for more flat-top fun!
