If you own a flat top grill and haven’t tried making smash burgers then you are missing out. One of the great advantages of using a griddle vs. a grill is the ability to make a smash burger.
These are by far one of the most popular things gas griddle owners like to cook on their Blackstone or other brand of flat top grill. We’ll review what a smash burger is, what makes them so good and how to cook them correctly. Let’s get started.
What is a Smash Burger?
There are many ways to cook a burger but what sets this method apart from the others? When making smash burgers you don’t pre-make the burger patty in advance and place it on the cooktop.
Smashing your burger into a patty on a hot griddle results in maximum surface area between the burger and the cooktop and takes advantage of the Maillard reaction. This chemical reaction gives foods an amazing flavor. Another example of this would be when you sear the outside of a steak.
After you press the meat onto the griddle, a crisp brown crust forms and all the flavorful juices get locked in. If you’ve ever eaten at Shake Shack, Steak ‘N Shake or Smashburger and wondered why they’re burgers are so good, this is why.
Luckily, you can create cook these amazing burgers right in your backyard, just the way you like them. Now that you know what a smash burger is, lets look at some tips and see how to make them.
Tips for Making Smash Burgers:
- Take your hamburger meat out of the fridge 20-30 minutes before cooking and allow it to warm up a bit. This will help with the cooking process.
- Use parchment paper between your burger ball and griddle press when smashing the patty down. The parchment paper is non stick and it’ll create less mess.
- For tasty toasted buns, spread some butter on your buns using a butter wheel and place them face down on the griddle. Remove once lightly browned/toasted.
- Smash burgers cook quick so prepare any cooked toppings like bacon or sautéed onions on the griddle prior to cooking the burgers.
- On a keto or low cab diet? Simply prepare your burger with your desired toppings and just skip the bun or wrap it in lettuce like In-N-Out’s Protein Style option.
Griddle Temperature for Smash Burgers:
A common question is what the ideal griddle temperature for making smash burgers. You need a higher heat to get the crust you’re looking for on the outside of the patty.
You want to get your griddle surface up to approximately 400 degrees. If the temperature is too low, you’ll have a hard time getting the crust to form properly.
Smash Burger Recipe:
Here’s a basic smash burger recipe to start with a blank canvas. Feel free to add toppings and condiments as desired for your ideal burger creation.
What You’ll Need:
- 80/20 ground beef
- Buns (recommend brioche)
- Cooking oil
Optional Ingredients and Recommendations:
Here’s some suggested burger additions you can choose from to craft the perfect smash burger!
- Make it double with 2 patties!
- Cheese (American, cheddar, pepper jack, swiss, blue cheese)
- Fried egg
- Sautéed onions
- Sautéed jalapenos
- Sautéed mushrooms
How to Cook Smash Burgers:
Preheat your gas griddle to a medium high heat. Aim for between 385 degrees and 400 degrees if using an infrared thermometer to verify the temperature of the cooktop.
Using your griddle press, firmly “smash” the ball down into a thin patty on the griddle. Hold your griddle press down for 10 seconds before lifting it up to allow the crust to form and lock in the juices.
Repeat this step for each burger and then season them with salt and pepper as they cook.
The burgers should cook fairly quickly, taking only about 2-3 minutes in total. Allow the burgers to cook undisturbed for approximately a minute and half. You’ll know it’s time to flip the burgers when you see bubbles coming up, just like when cooking pancakes.
When it’s time to flip the patties, you have to be careful to lift them up without leaving any of the delicious crust that has formed stuck on the griddle top.
To do this hold your spatula at a 45 degree angle and carefully begin to push the spatula underneath the burger. Move your spatula back and forth as needed to carefully loosen it without causing the patty to break apart.
Once you’ve gotten your spatula fully underneath the patty, flip it and move on to the next burger. Repeat this for each burger patty.
Note: Do note press the burgers down a second time. This is only done at the beginning and not after flipping them.
Once you flip the burgers, you should see the dark brown crust that has formed. The burgers only take about another minute to minute and a half to finish cooking.
If you are making cheeseburgers, place a slice of cheese on the burger immediately after flipping so it has enough time to melt without overcooking the burger.
If using a thicker slice of cheese, it may take longer to melt so your best bet is to place a basting cover on top to speed up the melting process.
After 1 minute or when the cheese it melted, remove the burgers from the griddle with your spatula. They should lift much more easily now unlike when you flipped them the first time. Assemble your burger with any toppings or condiments you like and enjoy!
Smash burgers cooked on a gas griddle are a magical thing. The taste and texture are amazing and now you can cook them at home on your flat top grill.
There’s an unlimited amount of ways you can craft your smash burger so feel free to try all kinds of different toppings and condiments.
Once you make smash burgers on your gas griddle, you may never cook a burger on your traditional grill again.