Griddle Recipe: Garlic Ginger Salmon

Prep Time: 12 minutes
Cook Time: 7 minutes


Serves 4

  • 1 pound salmon, boneless and skinless
  • Sea salt
  • Black pepper
  • Vegetable oil
  • 2 garlic cloves, grated
  • 1-inch piece of fresh ginger, grated
  • 3 tablespoons brown sugar
  • 1 teaspoon soy sauce
  • Pinch of red chili flakes, optional


  1. Run your hands along the salmon to check for pin bones. Remove any that you find and discard.
  2. Cut the salmon into four 4-ounce fillets.
  3. Pat each fillet dry, then season both sides with salt and black pepper.
  4. Preheat griddle to medium-high heat. Drizzle with one tablespoon of oil.
  5. Transfer the salmon to the griddle. Let cook for 3 minutes.
  6. Meanwhile, whisk the garlic, ginger, brown sugar, soy sauce, and chili flakes (if using) together in a bowl. Set aside.
  7. Flip the salmon fillets and cook for another 3 minutes.
  8. Brush the garlic and ginger glaze over the salmon. Let cook for about a minute more or until thickened.
  9. Plate and serve.

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