Griddle Recipe: Garlic Ginger Salmon

Prep Time: 12 minutes
Cook Time: 7 minutes

Ingredients:

Serves 4

• 1 pound salmon, boneless and skinless
• Sea salt
• Black pepper
• Vegetable oil
• 2 garlic cloves, grated
• 1-inch piece of fresh ginger, grated
• 3 tablespoons brown sugar
• 1 teaspoon soy sauce
• Pinch of red chili flakes, optional

Directions:

1. Run your hands along the salmon to check for pin bones. Remove any that you find and discard.
2. Cut the salmon into four 4-ounce fillets.
3. Pat each fillet dry, then season both sides with salt and black pepper.
4. Preheat griddle to medium-high heat. Drizzle with one tablespoon of oil.
5. Transfer the salmon to the griddle. Let cook for 3 minutes.
6. Meanwhile, whisk the garlic, ginger, brown sugar, soy sauce, and chili flakes (if using) together in a bowl. Set aside.
7. Flip the salmon fillets and cook for another 3 minutes.
8. Brush the garlic and ginger glaze over the salmon. Let cook for about a minute more or until thickened.
9. Plate and serve.