If you love cooking on your outdoor gas griddle, there a lots of tools and accessories at your disposal. One of these tools is a griddle press. You may hear these called a bacon press or burger press but they’re all essentially the same thing.
A press is a piece of metal with a handle that can be used for a variety of purposes when cooking on your flat top grill. We’ll explain everything you need to know about this great tool.
5 Best Griddle Presses
If you want to skip right to our category winners, here you go! If you’re looking for in depth information about griddle presses and detailed reviews of our category winners, keep reading.
Best Overall Griddle Press
Victoria Cast Iron Griddle Press
Best Smash Burger Griddle Press
Cuisinart CISB-111 Smashed Burger Press
Best Large Griddle Press
Cuisinart CGPR-223 XL Cast Iron Griddle Press
Best Cast Iron Griddle Press
Lodge Pre-Seasoned Griddle Press
Best Stainless Steel Griddle Press
Winco Griddle Press
Best Overall Griddle Press
Victoria Cast Iron Griddle Press
Best Smash Burger Griddle Press
Cuisinart CISB-111 Smashed Burger Press
Best Large Griddle Press
Cuisinart CGPR-223 XL Cast Iron Griddle Press
Best Cast Iron Griddle Press
Lodge Pre-Seasoned Griddle Press
Best Stainless Steel Griddle Press
Winco Griddle Press


















































Griddle Press Use
The weight of the press helps ensure maximum surface contact between your food and the piping hot cooktop.
Some foods have a tendency to curl up off the griddle’s cooktop (looking at you bacon.) By resting the press on top, you can prevent this and keep your food flush against the cooktop as it cooks .
Griddle presses are a great option for foods like smash burgers, bacon, sausage and panini style sandwiches. They come in a variety of shapes, sizes and materials so we’ll make sure you know what to look for when making your selection.
What to Look for in a Griddle Press
When selecting a griddle press, there are a handful of things you need to consider. You’ll want to be aware of these before choosing which griddle press to purchase. Let’s take a look at these factors.
Material
The majority are made of cast iron but you can also get ones made of stainless steel.
Cast iron will both maintain heat and distribute is more evenly across the press compared to stainless steel.
Stainless steel is still effective and the upside is that it’s much easier to care for. Cast iron requires more effort to clean and maintain than stainless steel.
Size and Surface Area
They also come in small, medium and large sizes. These all influence what they are best able to accomplish.
A large square griddle press is great for covering a big quantity of food but less well equipped for something like smash burgers where a smaller round one is a better option.
Finding the right size press depends on how you intend to use it. Small and maneuverable may be preferable or something larger that covers more food may be what your looking for.
Weight
The heavier the weight, the more pressure it will apply and this will result in better surface contact between the food and the cooktop.
Heavier griddle presses also tend to retain and distribute heat better so they stay hot longer and cook your food more evenly.
The Handle
Handles may be made of metal, wood or silicone. The advantage to wood or silicone is they are less likely to get hot making handling the press without a glove a non issue.
A metal handle can get hot after prolonged use but is more versatile since the press is all metal. This allows you to use the press in the oven and on a campfire in addition to griddles and grills. It also allows you to season it in the oven if needed.
Price
It just depends what features you want and how much you are willing to spend. You definitely don’t have to buy the most expensive option but you may not mind spending a few more dollars to get the exact one you want.
Best Griddle Press Reviews
Now you know what to be aware of when looking for a griddle press. We’ve looked carefully at all the options out there and selected the best griddle presses available. Here’s our category winners and an in review of each one including the pros and cons.
Best Overall Griddle Press
Victoria Cast Iron Griddle Press
If you take under consideration all of the things one looks for in a griddle press, it checks the most boxes.
It’s made of excellent quality cast iron, has a good size metal surface, wooden handle and is priced well. Whether you’re making griddle bacon, griddle sandwiches or smash burgers, this press has got you covered.
Some of our other favorite griddle presses excel at certain tasks but if you’re looking for the best all around griddle press then look no further.
Pros:
- Large surface area
- Removeable and comfortable wood handle
- High quality pre-seasoned cast iron
Cons:
- Requires cast iron maintenance
Best Smash Burger Griddle Press
Cuisinart CISB-111 Smashed Burger Press
The Cuisinart CISB-111 is made of heavy duty cast iron and is specifically designed for making smash burgers.
The wooden handle doesn’t get hot when cooking and the 1cm raised edge helps lock in the juices as you’re pressing the ground beef onto the cooktop.
If you prefer smaller smash burgers, the press isn’t as effective as it’s intended for 1/4 lb. patties. Overall this does a great job if you’re making smash burgers so if you want a press specifically for that or just would use the press for that primarily then you’ll be happy with the Cuisinart.
Pros:
- Designed specifically with making smash burgers in mind
- Cast iron with a wood handle
- Raised edge helps lock in the juices while smashing
Cons:
- Less versatility since it’s designed specifically for smash burgers
- Not as effective if using less than 1/4 lb. of ground beef
Best Large Griddle Press
Cuisinart CGPR-223 XL Cast Iron Griddle Press
Because of it’s large surface area, you can use it on twice as much food than smaller rectangle presses. It can accommodate 2 large panini sandwiches or 2 large steaks at the same time easily.
This is also the best bacon press for making griddle bacon. If you’re making a big batch of bacon (as many of us love to do) then you’ll need a larger press to cover all of it. Smaller presses can only cover a handful of slices.
What it’s offers in size, it lacks in maneuverability. It’s bulkier so it’s more cumbersome to work with and isn’t ideal for making things like smash burgers. Despite that, if you need a larger press for the volume of food you cook then this is the way to go for sure.
Pros:
- Large size allows you to cover lots of food
- Wooden handle
- Well priced for how large it is
Cons:
- Less maneuverable than smaller griddle presses
- Not ideal for smash burgers
Best Cast Iron Griddle Press
Lodge Pre-Seasoned Griddle Press
Lodge is a well trusted name in cast iron products and this griddle press is no different. It’s 3 lbs. of heavy cast iron so it maintains and distributes heat really well.
It’s smaller so it’s easier to handle but you don’t have as much surface area to work with. Also, you will need to properly clean the press and apply oil after each use in order to maintain it like a cast iron pan.
That being said it’s very good quality and very versatile as it can be used in the oven, on the stove, on the grill, or over a campfire. If you’re looking for a pure cast iron griddle press then look no further.
Pros:
- Heats evenly and has excellent heat retention
- Very easy to handle and manipulate
- Heavy weight for it’s size
Cons:
- Smaller surface area than most griddle presses
- Extra work to clean and maintain cast iron
- Handle can get hot after prolonged use
Best Stainless Steel Griddle Press
Winco Griddle Press
If you don’t want the additional hassle of caring for a cast iron product then a stainless steel press would be a great choice and this is the best one available.
It comes with silicone sleeve handle which stays cool while cooking. The bottom of the press is flat which you may prefer over some of the textured bottoms found on cast iron models.
If you’re looking for stainless steel over cast Iron then Winco’s griddle press is the best option. It gets the job done and is lower maintenance.
Pros:
- Easier to clean and maintain compared to a cast iron press
- Heat resistant silicone handle stays cool
Cons:
- Doesn’t maintain heat as well as a cast iron press
- Weighs less so requires more “elbow grease” to press food down
Final Thoughts
They are great for making sandwiches, steaks, chicken, bacon, sausages and a must have for delicious smash burgers.
You may even want to purchase more than one so you can handle more food at one time without requiring an extra large press. Hopefully we’ve provided you enough information to make your selection or you found one of our winners that suits your needs.
Be sure to check out our article on how to use your griddle accessories for more information on using your griddle press and other griddle tools.
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