Griddle Recipe: Fried Rice

Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

Serves 4

• Canola or vegetable oil
• 2 eggs, beaten
• Kosher salt
• Black pepper
• 1 cup chopped baby carrots
• ½ cup green peas
• ½ yellow onion, chopped
• 4 garlic cloves
• 1 tablespoon unsalted butter
• 4 cups cooked white rice, chilled overnight
• 3 tablespoons reduced-sodium soy sauce
• 2 green onions, thinly sliced

Directions:

1. Brush the griddle with a teaspoon of oil. Preheat griddle to medium-high heat.
2. Season the eggs with a pinch of salt and black pepper. Whisk.
3. Pour the eggs onto the griddle once hot. Cook for 3-4 minutes while stirring occasionally until cooked.
4. Transfer eggs to a plate, break into smaller pieces and set aside.
5. Drizzle a tablespoon of oil onto the griddle.
6. Add the carrots, peas, onion, and garlic to the griddle once the oil is hot. Season with a pinch of salt and black pepper.
7. Sauté for 5-6 minutes or until the carrots soften.
8. Increase the heat to high and add the butter.
9. Add the rice and soy sauce to the griddle once the butter melts.
10. Cook while stirring for 3-4 minutes.
11. Add the eggs and green onions. Stir until well incorporated, then season the fried rice to taste with salt and black pepper.
12. Plate and serve.