Griddle Recipe: Pineapple Lime Shrimp

Prep Time: 20 minutes
Cook Time: 2 minutes

Ingredients:

Serves 4

• ½ cup unsweetened pineapple juice
• ¼ cup fresh lime juice
• 4 garlic cloves, minced
• ¼ cup avocado oil
• 2 teaspoons light brown sugar
• Zest of 2 limes
• 1 pound shrimp, peeled and deveined
• Sea salt
• Black pepper
• 1 tablespoon avocado oil

Directions:

1. Whisk the pineapple juice, lime juice, garlic, oil, brown sugar, and lime zest together in a bowl. This is the marinade.
2. Add the shrimp to a large resealable bag with the marinade. Move the bag around to coat the shrimp evenly.
3. Place into the refrigerator to marinate for 10 minutes.
4. Preheat griddle to medium-high heat.
5. Remove the shrimp from the marinade. Generously season the shrimp with salt and black pepper.
6. Drizzle a tablespoon of oil onto the griddle once hot.
7. Add the shrimp once the oil is hot and cook for 1 minute.
8. Flip and cook for another minute or until the shrimp are opaque and browned on both sides.
9. Transfer to a platter and serve as desired.